LIVENDO live sourdoughs

Ready-to-use in liquid form, our live sourdough enables bakers to avoid the sourdough preparation phase. They provide efficient results as with a spontaneous sourdough.

Live sourdoughs are produced from the natural fermentation of a cereal flour. Discover our new extended range of live sourdoughs with different cereal bases for a better choice of aromatic signatures: durum wheat, durum wheat & malt, white rye and buckwheat.

With great consistency, our live sourdoughs allow dough to rise and gives the finished product a distinct aromatic typicity special to sourdough-based bakery goods.

UPLOAD OUR LIVE SOURDOUGHS

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