Ready-to-use in liquid form, our live sourdough enables bakers to avoid the sourdough preparation phase. They provide efficient results as with a spontaneous sourdough.
Live sourdoughs are produced from the natural fermentation of a cereal flour. Discover our new extended range of live sourdoughs with different cereal bases for a better choice of aromatic signatures: durum wheat, durum wheat & malt, white rye and buckwheat.
With great consistency, our live sourdoughs allow dough to rise and gives the finished product a distinct aromatic typicity special to sourdough-based bakery goods.